Signature · vegetarian$18La Costiera
San Marzano tomato, fior di latte and basil placed like a coastal garden in bloom.
fior di lattebasiltomato
Setting the table…
Setting the table…
The menu · made to share
Everything starts with flavor and serviceability. The pattern is the last layer—the part that makes the box worth opening slowly.
Signature pies
Each pie keeps the same operational discipline underneath a different visual rhythm.
Signature · vegetarian$18San Marzano tomato, fior di latte and basil placed like a coastal garden in bloom.
Celebration pie$24Pepperoni, olive, sweet pepper and ricotta folded into a ceremonial star.
House favorite$21Cup-and-char pepperoni, smoked mozzarella, green pepper and black olive in a radial market-flower pattern.
Atelier commission$42A one-of-one edible composition inspired by a place, a memory, a palette or a celebration.
Boards & tables
Aperitivo boards and private-table experiences extend the same visual language beyond pizza.
For 4–6 guests$68Cured meats, cheeses, marinated vegetables, olives, warm flatbread and preserves arranged as a still life.
Private experience$650A 10–18 guest dinner with welcome board, custom pies, seasonal sides and a printed keepsake.
Our concept kitchen handles wheat, dairy, nuts and other allergens. A real launch must publish the venue's verified allergen matrix and handling policy before accepting orders.