Signature · vegetarian$18La Costiera
San Marzano tomato, fior di latte and basil placed like a coastal garden in bloom.
fior di lattebasiltomato
Setting the table…
Setting the table…
Mediterranean pizza atelier · Beirut / Chouf
Wood-fired pies, illustrated feasts and intimate tables composed with the rhythm of old tiles, embroidered linens and coastal evenings.
Our signatures
A tight pantry, a long fermentation and enough visual rhythm to make opening the box feel like an occasion.
Signature · vegetarian$18San Marzano tomato, fior di latte and basil placed like a coastal garden in bloom.
Celebration pie$24Pepperoni, olive, sweet pepper and ricotta folded into a ceremonial star.
House favorite$21Cup-and-char pepperoni, smoked mozzarella, green pepper and black olive in a radial market-flower pattern.
Atelier commission$42A one-of-one edible composition inspired by a place, a memory, a palette or a celebration.
A kitchen with a studio instinct
Filo is thread. Forno is oven. The brand lives between those two ideas: patient craft and sudden heat.
Every pie begins with a restrained pantry and serious dough, then borrows its final rhythm from mosaic courtyards, painted boats, grape arbors and the embroidery found around family tables.
“The table is the frame. The food is the pattern. The people are the point.”Step inside the atelier
Our operating philosophy
Celebrate beautifully
From an everyday pie to a private table, the visual language scales without losing the warmth of a neighborhood pizzeria.
01 · Your story, our canvas
02 · 10–18 guests
03 · Send a table
From thread to flame
The brand behaves like a small atelier: observe, simplify, compose, fire. That same logic shapes the food, the website, the packaging and the room.
A place, memory or ingredient becomes the motif.
We reduce it into a composition the kitchen can repeat.
High heat makes the geometry loosen, blister and become food.
The final design only matters once people tear into it together.
A Mediterranean state of mind
Blue scooters parked under vines. Lanterns after sunset. A too-full table. The last slice taken standing up. The visual system grows from moments like these.
Read the journal
Private tables · commissions · collaborations
Date, guest count, dietary needs, mood, memory. We turn the useful details into a concise food and staging proposal.
Start an inquiry